BIRIYANI THINGS TO KNOW BEFORE YOU BUY

Serve With all the cooked veggies at the bottom from the pan. Reserve the drippings during the roasting pan, if ideal, to produce chicken gravy.Slash the lemon in fifty percent and squeeze the juices straight about the chicken skin. Sprinkle remaining seasoning mixture about the pores and skin to coat. Place the lemon halves and rosemary sprigs ins